Education
Adirondack Folk School, Inc. (AFS) is a non-profit charitable organization, unique for its dedication to teaching the arts, crafts, and cultural heritage of the Adirondack region. Made up of local artisans, crafts people, and volunteers, we offer non-competitive education focusing on the student. Located in Lake Luzerne, NY, we are situated in the southern Adirondack Park where the beauty and natural abundance of this environment influenced the skilled artisans that created the pack basket, twig furniture, birch bark containers, the Adirondack chair, the guide boat, and the Adirondack lean-to. These are the home furnishings, boats, and decor still found in cabins, lodges, and homes today throughout the region which have helped create the unique “Adirondack Style”. Today, our region hosts these and numerous other creative forms of expression.
Business Hours: Monday through Friday, 9 a.m. to 4 p.m.
51 Main Street
PO Box 2
Lake Luzerne, NY 12846
The Tri-County United Way is an organization dedicated to helping people in Warren, Washington and Northern Saratoga counties. We work to improve lives and make a positive impact by raising resources, both monetary and volunteer. We strive to do this through collaboration with others;encouraging volunteerism and resolving community problems through identifying and communicating our community's priority issues.
Monday through Friday, 8:30 a.m. - 4:30 p.m.
696 Upper Glen Street
Queensbury, NY 12804
AHI is an independent, non-profit organization supporting hospitals, physician practices, behavioral health providers, community-based organizations, patients and others in our region to transform health care and improve population health.
Business Hours: Monday through Friday, 8 a.m. to 4 p.m.
101 Ridge Street
Glens Falls, NY 12801
Seasoned is SUNY Adirondack’s student-run restaurant located in the SUNY Adirondack Culinary Arts Center at 14 Hudson Ave. in Glens Falls. Seasoned offers lunch and dinner service open to the public.
Lunch service features students from the Basic Food Prep 2 class preparing and serving a classic modernized menu created by Chef Matthew Bolton. The three-course gourmet meal in a casual setting will include an appetizer, entrée, dessert and beverages (soda, tea or coffee).
Dinner service features international cuisine planned by culinary students under the consultation of Bolton. The five-course gourmet meal in a fine-dining setting will include an amuse, appetizer, intermezzo, entrée, dessert and beverages (soda, tea or coffee).
A cash bar, serving wine and local craft beer, will be available for lunch and dinner services.
14 Hudson Avenue
Glens Falls, NY 12801