Our restaurant philosophy at Mint, embraces a contemporary balanced approach to sourcing local food and crafting dishes from scratch. We prioritize using high-quality oils and predominantly organic ingredients to create healthy, delicious, and visually appealing meals. Our menu features abundant gluten-free, vegan, and vegetarian options, catering to diverse dietary preferences. We are committed to sustainability, sourcing proteins from local pastures or wild-caught waters. In addition to our farm-to-table cuisine, we have a full craft cocktail bar featuring local products and spirits. Our bar is a welcoming space for our patrons to enjoy a drink and relax in a comfortable atmosphere. We support local breweries for our beer selection and small craft distilleries for our liquor offerings. Our wine selection showcases small artisan vineyards worldwide, renowned for sustainable, dynamic, or organic farming practices. We believe in supporting the small farmers, crafters, artisans with their hands in the clay. We believe it transfers into a better experience for customers, as well as helping the local economy. Our goal is to provide our patrons with a unique culinary experience that highlights the freshest and healthiest ingredients available. We also offer a spacious covered patio in the downtown area, which is a popular spot for outdoor dining during the warmer months. We look forward to serving you!